Breakfast Cereals Recalled Due to Salmonella Bacteria

On April 5th, Malt-O-Meal recalled unsweetened Puffed Rice and Puffed Wheat due to contamination. According to the FDA at least 23 people in 14 states have been diagnosed with salmonella associated with the cereal. Malt-O-Meal issued a voluntary recall after a routine test on March 24 discovered the bacteria.

The cereal was distributed under the Malt-O-Meal brand, as well as private labels including: Acme, America's Choice, Food Club, Giant, Jewell, and several others. The cereal has expiration dates from April 2008 to March 2009.

The states reporting cases of salmonella to date are: Colorado, Delaware, Maine, Massachusetts, Minnesota, North Dakota, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. There are other cases of salmonella in other states that may be related to the cereal.

Salmonella is a bacteria commonly found in the intestines of humans and animals. It is passed in the feces of infected species and remains active. Human infection generally occurs through contaminated food sources which are not properly prepared and thoroughly cooked.

Humans with salmonella usually have nausea and vomiting which progresses to diarrhea, fever, and abdominal cramps within 12 to 72 hours after exposure. Most people with healthy immune systems recover without needing medical treatment. Salmonella can be life-threatening if dehydration occurs or if the infection spreads beyond the intestines. In the cases reported as a result of consuming the Malt-O-Meal cereal there have been three hospitalizations, but no near-death situations.

The FDA urged consumers who may have purchased the products in question to either throw them away, or return them for a refund. If you have eaten these products and believe that you have any of the symptoms listed consult your health care provider. Meanwhile protect family members and associates with good hygiene practices, and wash your hands before handling and preparing food.